Rosehip Biscuit Spread

December 9, 2016

Rosehip Biscuit Spread

Check out this recipe for Rosehips Biscuit Spread from Mt. Rose Herbs. Sweet, slightly tart, easy to make, good source of vitamin C and delicious!

  • ½ cup dried organic rosehips

  • ½ cup water

  • ¼ cup raw local honey

  • 1 tsp fresh squeezed organic lemon juice

  • ½ tsp organic cinnamon powder

  • Zest from ½ organic lemon

Mix water and rosehips together in a pot and

bring to a boil.

Allow to simmer gently for 2-3 minutes and

then remove from heat.

Stir and mash with a fork as the mixture cools. The rosehips will begin to turn into a paste.

Once it cools, add cinnamon, lemon zest, lemon juice and honey to taste. 

It should last about 2 weeks in the refrigerator.

Enjoy by the spoonful, on your favorite crackers, toast or biscuit!

 

Adapted and modified from: Mountain Rose Herbs

 

 

 

 

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