Rosehip Biscuit Spread
Check out this recipe for Rosehips Biscuit Spread from Mt. Rose Herbs. Sweet, slightly tart, easy to make, good source of vitamin C and delicious!
½ cup dried organic rosehips
½ cup water
¼ cup raw local honey
1 tsp fresh squeezed organic lemon juice
½ tsp organic cinnamon powder
Zest from ½ organic lemon
Mix water and rosehips together in a pot and
bring to a boil.
Allow to simmer gently for 2-3 minutes and
then remove from heat.
Stir and mash with a fork as the mixture cools. The rosehips will begin to turn into a paste.
Once it cools, add cinnamon, lemon zest, lemon juice and honey to taste.
It should last about 2 weeks in the refrigerator.
Enjoy by the spoonful, on your favorite crackers, toast or biscuit!
Adapted and modified from: Mountain Rose Herbs