Rosehip Biscuit Spread

December 9, 2016

Rosehip Biscuit Spread

Check out this recipe for Rosehips Biscuit Spread from Mt. Rose Herbs. Sweet, slightly tart, easy to make, good source of vitamin C and delicious!

  • ½ cup dried organic rosehips

  • ½ cup water

  • ¼ cup raw local honey

  • 1 tsp fresh squeezed organic lemon juice

  • ½ tsp organic cinnamon powder

  • Zest from ½ organic lemon

Mix water and rosehips together in a pot and

bring to a boil.

Allow to simmer gently for 2-3 minutes and

then remove from heat.

Stir and mash with a fork as the mixture cools. The rosehips will begin to turn into a paste.

Once it cools, add cinnamon, lemon zest, lemon juice and honey to taste. 

It should last about 2 weeks in the refrigerator.

Enjoy by the spoonful, on your favorite crackers, toast or biscuit!


Adapted and modified from: Mountain Rose Herbs






Share on Facebook
Share on Twitter
Please reload

Recent Posts
Please reload

Disclaimer: The information contained on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment.

Disclosure: In order for me to support my website and blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or links to any products or services from this website. Please note that I only endorse products that I believe would be of value to my readers. Also note that I may make a small commission on orders made through my links. This helps me maintain my site. Thank you for your support!

  • Grey Twitter Icon

© 2016 - 2020 by Patrick Healey, N.D. , Paramount Health & Vitality, LLC