Rosehip Biscuit Spread

Rosehip Biscuit Spread

Check out this recipe for Rosehips Biscuit Spread from Mt. Rose Herbs. Sweet, slightly tart, easy to make, good source of vitamin C and delicious!

• ½ cup dried organic rosehips

• ½ cup water

• ¼ cup raw local honey

• 1 tsp fresh squeezed organic lemon juice

• ½ tsp organic cinnamon powder

• Zest from ½ organic lemon

Mix water and rosehips together in a pot and

bring to a boil.

Allow to simmer gently for 2-3 minutes and

then remove from heat.

Stir and mash with a fork as the mixture cools. The rosehips will begin to turn into a paste.

Once it cools, add cinnamon, lemon zest, lemon juice and honey to taste.

It should last about 2 weeks in the refrigerator.

Enjoy by the spoonful, on your favorite crackers, toast or biscuit!

Adapted and modified from: Mountain Rose Herbs

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