Rosehip Biscuit Spread

Rosehip Biscuit Spread

Check out this recipe for Rosehips Biscuit Spread from Mt. Rose Herbs. Sweet, slightly tart, easy to make, good source of vitamin C and delicious!

  • ½ cup dried organic rosehips

  • ½ cup water

  • ¼ cup raw local honey

  • 1 tsp fresh squeezed organic lemon juice

  • ½ tsp organic cinnamon powder

  • Zest from ½ organic lemon

Mix water and rosehips together in a pot and

bring to a boil.

Allow to simmer gently for 2-3 minutes and

then remove from heat.

Stir and mash with a fork as the mixture cools. The rosehips will begin to turn into a paste.

Once it cools, add cinnamon, lemon zest, lemon juice and honey to taste.

It should last about 2 weeks in the refrigerator.

Enjoy by the spoonful, on your favorite crackers, toast or biscuit!

Adapted and modified from: Mountain Rose Herbs


Recent Posts

Disclaimer: The information contained on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment.

Disclosure: In order for me to support my website and blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or links to any products or services from this website. Please note that I only endorse products that I believe would be of value to my readers. Also note that I may make a small commission on orders made through my links. This helps me maintain my site. Thank you for your support!

  • Grey Twitter Icon

© 2016 - 2020 by Patrick Healey, N.D. , Paramount Health & Vitality, LLC